About the Author

Marisa Perjatel

Marisa is the content manager for AAA Northeast. She’s been writing and editing for more than a decade, including eight years at AAA. You can say she’s Your AAA Network’s biggest fan. Here, she’s covered everything from insurance to the region’s top restaurants. A native Long Islander, she’s always in search of fun new day trips and drives in and around New York, often guided by the next best place to eat.

Articles by Marisa Perjatel

haunted history

Exploring the Haunted History Trail of New York State

Get to know the spookier side of the Empire State on a haunted history-themed road trip.

aaa five diamond

Diamond Dish: Ocean House

This AAA Five Diamond establishment makes a mean gluten-free apple tart, and now you can too.

long island wineries

Top Long Island Wineries and Tasting Rooms

Visit some of the most popular and highly successful wineries on Long Island’s wine trail.

home chef chicken teriaki

5 Light and Healthy Meals for Summer

Keep it fresh with recipes that highlight the best of what is in season.

nyc tv and movie tour

NYC TV and Movie Tour Is a Smash Hit

On Location Tours provides fun, film-first perspectives of New York City and Boston.

Diamond Dish: Skytop Lodge, Tomato Confit

Diamond Dish: Skytop Lodge

Try this tomato confit recipe straight from the kitchen of Skytop Executive Chef Chris Chludzinski.

Diamond Dish: Dinosaur Bar-B-Que Fried Green Tomatoes

Diamond Dish: Dinosaur Bar-B-Que

These fried green tomatoes are a signature appetizer at seven locations throughout New York and New Jersey.

Toppers at the Wauwinet

Diamond Dish: Topper’s at The Wauwinet

Find fresh, local seafood at this AAA Five Diamond designated location or make your own lobster rolls at home.

Diamond Dish: Rat's, Burgundy braised short ribs

Diamond Dish: Rat’s Restaurant

If you can’t get to Rat’s, make Executive Chef Richard Freedman’s burgundy-braised short ribs at home.

Diamond Dish: Sugar & Olives Kale Salad

Diamond Dish: Sugar & Olives

Made with fresh, local ingredients at Sugar & Olives, you can create your own crowd-pleasing kale salad at home.

The Carriage House Cooking School

Diamond Dish: The Carriage House Cooking School

Make any meal feel like a special occasion with this sweet and savory French-style toast recipe.

Diamond Dish: BLT Steak, BLT Popovers

Diamond Dish: BLT Steak New York

Serve a warm, five-ingredient Gruyere popover right from your oven with this recipe.

Diamond Dish: The Weekapaug Inn, Pan Seared Scallops

Diamond Dish: The Weekapaug Inn

For fine costal cuisine, head to the Weekapaug Inn or make their pan-seared scallops in your own kitchen.

american bounty restaurant

Diamond Dish: American Bounty Restaurant

Don’t miss the parkerhouse rolls at the student-operated American Bounty Restaurant at the Culinary Institute of America.

the dorrance

Diamond Dish: The Dorrance

Located in a former Union Trust bank, the Dorrance charms with its history. On the menu, the rhody calamari does the state appetizer proud.

walt disney world secrets

13 Walt Disney World Secrets and Fun Facts

The magic is in the details. These Walt Disney World secrets will help you to gain an even greater appreciation for the fairy tale destination.

flour bakery & cafe

Diamond Dish: Flour Bakery & Cafe

The sticky buns at Boston’s Flour Bakery & Cafe are the talk of the town.

the lambs club burger

Diamond Dish: The Lambs Club

The Lambs Club is a stylish alternative to many of the restaurant options in the theater district. Stop in for a burger.

avoiding the dentist

Why You Should Stop Avoiding the Dentist

Open wide and side say “yes” to regular dental visits.

solar panel insurance

Solar Panel Insurance and the Rewards and Risks of Going Solar

Converting your home to solar energy is a big investment. Learn how your insurance can help protect it from potential risks.