About the Author
Articles by Marisa Perjatel
Embark on an Alaskan Adventure With Norwegian Cruise Line
See why an Alaska cruise is a voyage unlike any other.
Traveling With Pets: The Tips and Tricks You Need to Know
You don’t always have to leave your four-legged friends behind when you go exploring! Here are some tips for traveling with pets.
Exploring the Haunted History Trail of New York State
Get to know the spookier side of the Empire State on a haunted history-themed road trip.
A Baseball Scavenger Hunt in Cooperstown
Discover your team’s greatest moments at the Baseball Hall of Fame.
Find Your Team’s Starting Nine at the National Baseball Hall of Fame
Visit the home of baseball’s biggest stars in Cooperstown.
Diamond Dish: Ocean House
This AAA Five Diamond establishment makes a mean gluten-free apple tart, and now you can too.
The Ultimate Baseball Fan Experience
The Hall of Fame Starting Nine is a scavenger hunt made for baseball’s biggest fans.
Top Long Island Wineries and Tasting Rooms
Visit some of the most popular and highly successful wineries on Long Island’s wine trail.
5 Light and Healthy Meals for Summer
Keep it fresh with recipes that highlight the best of what is in season.
NYC TV and Movie Tour Is a Smash Hit
On Location Tours provides fun, film-first perspectives of New York City and Boston.
Famous Rhode Island Foods
For such a small state, Rhode Island is surprisingly big on food. From stuffies to Del’s lemonade, here are ten of our favorites.
Diamond Dish: Skytop Lodge
Try this tomato confit recipe straight from the kitchen of Skytop Executive Chef Chris Chludzinski.
Diamond Dish: Dinosaur Bar-B-Que
These fried green tomatoes are a signature appetizer at seven locations throughout New York and New Jersey.
Diamond Dish: Topper’s at The Wauwinet
Find fresh, local seafood at this AAA Five Diamond designated location or make your own lobster rolls at home.
Diamond Dish: Rat’s Restaurant
If you can’t get to Rat’s, make Executive Chef Richard Freedman’s burgundy-braised short ribs at home.
Diamond Dish: Sugar & Olives
Made with fresh, local ingredients at Sugar & Olives, you can create your own crowd-pleasing kale salad at home.
Diamond Dish: The Carriage House Cooking School
Make any meal feel like a special occasion with this sweet and savory French-style toast recipe.
Diamond Dish: BLT Steak New York
Serve a warm, five-ingredient Gruyere popover right from your oven with this recipe.
Diamond Dish: The Weekapaug Inn
For fine costal cuisine, head to the Weekapaug Inn or make their pan-seared scallops in your own kitchen.
Diamond Dish: American Bounty Restaurant
Don’t miss the parkerhouse rolls at the student-operated American Bounty Restaurant at the Culinary Institute of America.